"We work closely with our fisheries partners in a number of countries to deliver seafood products worldwide that meet the highest standards in the industry."


Since 1997, Intercambio TEAM serves customers in more than 20 countries. We are specialized in several sea products and different other sectors.

ECO-Responsible Fishing

Our herrings are fished in respect of the highest environmental standards of the MSC. Confirming that our products are from a sustainable fishery and well managed.

Ancestral Process

Passed on from generation to generation, giving a unique salty smoked taste. Used as seasoning with rice, vegetables, beans or pasta.

Smoked and Salted

The herring is put in a natural salt brine for a minimum of 2 weeks and then cold-smoked for about 30 days in the traditional smoked houses.

Whole, Split or Fillet

The herring is sold whole (with the roe) or split (eviscerated) in wooden boxes of 8.2 kg. The fillet will be shipped in cardboard boxes of 4.54 kg.


We ship worldwide. Contact us to get a quote.


The product can be stored up to 2 years and require refrigeration for the fillets.